The Anchorage

18 Best Greenville, South Carolina, Restaurants | Eater Carolinas

"Greenville’s most celebrated farm-to-table restaurant got a big beverage boost with the recent return of Mills Higgins; the upstairs cocktail bar feels revitalized under his talented hand. Equally important is the addition of sommelier Bruce Wise, who surprised many by recently leaving Larkins to join the team at the West Greenville restaurant as the general manager. Wine dinners at the Anchorage have become an institution, typically pairing five courses with wine and featuring the winemaker in attendance. Champagne dinners tend to sell out the same day. Small plates remain the focus for chef Steve Zurkey, with proteins and produce sourced from hyper-local growers. And although the menu is offered à la carte, the tasting table option is a great way to experience what’s in season in the Upstate." - Stephanie Burnette