
5

"A converted railway-arch taproom with a massive beer garden that’s ideal for long, sunny afternoons; the bar pours around 11 rotating lagers, ales and stouts ranging from a citrus IPA to a mouth-puckering blueberry sour and sessionable pilsner. Greek‑Cypriot food from Ɛ́lα (notably well-regarded kebabs and silky baba ganoush) is available alongside the drinks, and the venue has community-minded plans linked to a nearby church, making it a festive, locally engaged spot to spend a payday pint." - Anna Sulan Masing