Where to Dine In or Order Takeout in Houston’s Suburbs Right Now - Eater Houston
"Chef Hilda Ysusi is in charge of the kitchen at Broken Barrel, which resumed dine-in service at limited capacity on May 7. This Woodlands favorite boasts two retractable walls of windows near its patio, creating an open-air dining experience. Order dishes like Peruvian ceviche with aji amarillo sauce or patatas bravas with Spanish chorizo for dine-in or curbside pickup." - Megha McSwain
