"Don’t be fooled by the chandeliers and industrial glam of this wood-fired Mediterranean restaurant. For under $19, you can order entrees like salmon or wild trout with quinoa and cucumber salsa, lamb skewers with artichokes and portobellos, and 48-hour brined pork chops with white beans. For less, burgers come with house-seasoned kettle chips, and the lunchtime Pick Two is especially a steal when you choose two meat options." - Su-Jit Lin
