New San Antonio Restaurant Isidore Opens in Pullman Market With Texas Food | Eater Austin
"An upper-scale, modern-steakhouse-style restaurant focusing on seasonal Texan produce and meats, set to open inside the food hall on August 13. The menu emphasizes a raw bar (oysters, crudos, shrimp cocktails, rillettes), starters such as beef tartare, cheese ravioli, and roasted lion’s mane mushrooms, and larger entrées including steaks (notably a wagyu New York strip) and an herb-smoked grouper. The kitchen is led by corporate chef Danny Parada with chef de cuisine Ian Lanphear, who previously worked at the now-closed Restaurant Gwendolyn and ran a local pop-up where he sometimes foraged ingredients. An advanced sommelier curated a list of global and Texas wines, while the bar director plans takes on classic cocktails and a worldwide whiskey selection. Service will run Tuesday–Sunday from 5–10 p.m., with indoor reservations available online and space for walk-ins." - Nadia Chaudhury
