"Every town needs at least one sandwich shop. In Haddonfield, it’s Crumb. David Murray and Walter Gouldsbury express their creativity between slices of bread with the Brooklyn Way, a Reuben stuffed with corned beef brisket, caraway sauerkraut, and Gruyere, and the Pig and Pasture, featuring shaved roast pork, broccoli rabe, provolone, and long hots aioli. This is also a hot spot for breakfast sandwiches. Crumb isn’t a BYOB, but it does sell soda. Hungry for a burger? Check out Gouldsburger’s, Crumb’s new sibling just around the corner." - Kae Lani Palmisano