Where Boston’s Top Chefs Like to Dine Out
"“It’s hard to find ingredient-driven, chef-driven pizza in the Boston area, and you have to go out to Newton to find the best, which is at Jinny’s by Lydia Reichert, formerly of Sycamore restaurant. It’s hard to not pick them all as favorites but if I had to pick I’d say the pepperoni, Maui Waui, and Piccante. My mom also loves their Caesar salad.” — Tracy Chang" - Erika Adams
