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"As a South Bay resident who’s long sought great New York–style pizza nearby, I was excited when Slice and Pint took over a longtime Redondo Beach pizzeria: the space reads like a sports brewpub and is close enough to bike to, and the pizza had a proper pliant crust that carried an ideal balance of sauce, cheese, and toppings—cupped Ezzo pepperoni contrasted with meaty mushroom slices—and its almost buttery, fragrant crust beats most New York delivery pies." - Eater Staff