
1

"Richard Steffensen and Rhonda Ealy founded Strictly Organic in 1999 with 100 percent organic and fair-trade coffee. For those seeking naturally grown, healthy food and coffee, Strictly Organic offers a drive-through window or eat-in area, featuring wildly creative art hangings where guests can watch the roasters at work. Expect one of the darkest roasts in Central Oregon creating a warm flavor in their latte, cappuccino, mocha, and more. With a strong commitment to running an environmentally and socially responsible business, the cups and utensils are biodegradable. Coffee grounds and chaff from roasting are recycled as agricultural mulch. Food offerings include a variety of burritos and breakfast sandwiches, along with lunch sandwiches, rice bowls, and soups, all made from scratch." - Barb Gonzalez
