Best Dishes Eater Editors Ate in New Orleans This Week | Eater New Orleans
"A seafood-focused restaurant that’s remained fresh since opening in 2013, highlighting local seafood and produce and often layering Southeast Asian flavors under chef de cuisine Nicole Mills. A Royal Reds special paired poached, tender crustaceans with ripe mango, thinly sliced radish, jalapeño, red onion, mint, peanuts, a fish-sauce–style nuoc cham, fried shallots, and crispy dried shrimp for brilliant contrasts of crunch, citrus, and succulence; other standouts included crab rice and catfish in a chili broth—in short, a reliably seafood-forward spot where the specials shine." - Henna Bakshi
