Where to Find Unexpected Flavors in Dallas-Fort Worth | Eater
"While known for its wine, Winewood knows how to work with other potent pours. If the decadent smoked-gouda mac n’ cheese and barbecue pork ribs don’t stop you before dessert, order a second dram of Highland Park and a slice of the Three Layer Chocolate Cake. The rich chocolate is an ideal accompaniment to Scotch’s sweet heather-honey and aromatic peat smoke notes." - Susie Oszustowicz
