Barking Frog Chef Bobby Moore Hands Over the Reins After 20 Years - Eater Seattle
"After building the Barking Frog at the Willows Lodge in Woodinville into a respected fine-dining destination and a fertile training ground for young chefs, chef Bobby Moore announced Friday, June 24, that he’s leaving the restaurant after 20 years to open a new restaurant on the Eastside. Dylan Herrick, a longtime Barking Frog cook who started there as a dishwasher 16 years ago, is taking over as executive chef as Moore prepares to open his restaurant, details of which he says he’ll announce in mid-July." - Jade Yamazaki Stewart
