New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego
"The longstanding L’Auberge Del Mar remodeled its former Coastline restaurant into an all-day spot called Adelaide. Featuring a large ocean-view patio, the restaurant is led by executive chef Nick Green whose local seafood-focused dinner menu includes bass ceviche, crispy Pacific octopus, and black cod with mussel broth." - Candice Woo
