A Summertime Guide to D.C.’s Soaring Ice Cream Scene | Eater DC

"At the sleek Italian cafe in Takoma Park I found that soft serve has become a star: the machine at Koma dispenses wildly inventive flavors — blueberry gochujang swirled with churro, strawberry sumac, blueberry garam masala, pistachio tahini with apricot labneh, black pepper-blasted black cherry, cardamom coffee, vegan brown sugar fig, and more — and the soft serve's prominence grew after chef Brad Feickert (one of Koma's partners, along with Jared Mack and Marc Pickering) introduced the machine he originally bought for his neighborhood deli." - Eater Staff