The Best Spots for Rum Cocktails in Tampa | Eater
"Owners Rob Bowen and Jason Teabout developed the concept for Social Roost after traveling the world together and discovering that every culture has a cool way of making chicken. The result is a poultry paradise, boasting everything from jerk skewers to dumplings, Peruvian chicken, and tikka masala. Nothing washes down a global journey like a good craft cocktail, so be sure to order the Ohana, made with Zacapa Rum, banana syrup, turmeric shrub, and topped off with a squeeze of orange." - Matthew Meltzer
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