"A playful, drink-forward ice house paying homage to a local historical figure with casual Texas-meets-pub fare—street tacos, bratwurst on buns, Frito pies, nachos, German soft pretzels, pollo asado, and redfish on the half shell—paired with a cocktail-forward menu that includes micheladas, signature frozen margaritas, honeysuckle frozen drinks, and a spicy, mezcal-based ’Last Shot’ featuring lemon, honey, habanero, and cayenne." - Brittany Britto Garley