"For great dim sum without the wait, head to Grand Harbour in Temple City. The prices are on the higher side for standard (har gow, siu mai, and pineapple buns) and more unique dim sum (fresh lobster congee, purple yam buns, and deep-fried chicken cartilage). There are no carts, so use the paper checklist to order. Grand Harbour also has a number of lunch specials Monday through Friday and offers online ordering." - Kristie Hang