The 16 Best Pizza Restaurants in Miami | Eater Miami
"The first tip-off that O’Munnaciello was something special? Nearly every mismatched fluorescent table was filled with Italians. O’Munaciello was founded by Florentines who were so obsessed with Naples that they brought a taste of it to Florence. They later chose Miami as the second home for its Neapolitan-inspired pies, and now count locations in MiMo and on Coral Way. Recently, it’s been racking up tons of accolades, including #11 on the list of 50 Top Pizza Restaurants in the U.S. by 50 Top Pizza. And one bite into the Maradona, featuring a burrata that oozes when cut, or the Cuore di Pistacchio, a more refined pie made with a mild style of mozzarella and topped with almost translucent slices of mortadella and no shortage of pistachio crumbles and cream, will tell you exactly why." - Ashley Brozic
