Coconut Is Everything in Seychelles’ Creole Cuisine | Eater
"A luxury resort that weaves coconut into many guest experiences—fresh coconut water and chocolates at check-in, coconut-centered dinners, woven palm-tree bags, and spa treatments branded around the local coco‑de‑mer—while participating in broader restoration efforts on outer islands and highlighting coconut heritage as part of its cultural and wellness programming." - Tyler Zielinski
