Chamberlain's Steak & Chop House

Steak house · Addison

2

@eater

"Chef Richard Chamberlain opened his eponymous restaurant in 1993. Typical steakhouse fare, including a wedge salad and shrimp and lobster bisque, join less traditional dishes such as a Kona coffee glazed New York strip and pomegranate glazed duck breast. It is one of the rare steakhouses that offers a gluten-free menu." - Courtney E. Smith, Amy McCarthy

14 Essential Dallas Steakhouses

5330 Belt Line Rd, Dallas, TX 75254 Get directions

chamberlainssteakhouse.com
@chamberlainssteak

2 Postcards

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