Dallas’s Best Steakhouses | Eater Dallas
"Chef Richard Chamberlain opened his eponymous restaurant in 1993. Typical steakhouse fare, including a wedge salad and shrimp and lobster bisque, join less traditional dishes such as a Kona coffee glazed New York strip and pomegranate glazed duck breast. It is one of the rare steakhouses that offers a gluten-free menu." - Amy McCarthy
