"Seafood lovers flock to this Seabrook restaurant for its expansive menu of flavorful combinations straight from the sea, with a dinner menu that spans three pages. Choose between one of seven styles of oysters to start, including the Rocky’s (grilled with shrimp, bacon, and cheese), and consider the alligator bites or silky shrimp and crawfish fondue for an appetizer. The fried seafood platters are bountiful, with the diner’s choice of crackling crawfish tails, catfish, shrimp, and more, and the mesquite-grilled mains, which include mahi mahi and redfish, don’t disappoint either." - Brittany Britto Garley