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"Opening its second location in downtown Beaverton on Saturday, November 13, this ChefStable bar is known for 99 taps pouring Oregon beers and ciders and has been built into the renovated Spanish-colonial-style Bank of Beaverton. The team added a 150-seat tap room, converted the bank vault into a private dining room, renovated upstairs offices into a smaller cocktail bar, and turned the parking lot into a 100-seat patio. Like the Portland location, it will offer 99 Oregon brews, but with a slightly altered model: 72 on draft and the remainder in bottles and cans. A grand opening will be held at 4 p.m." - Alex Frane