"Long Beach’s Colombian specialist will serve a four-course dinner on New Year’s Eve with a Champagne toast for $70 per person. The menu includes arepas, braised greens, pork belly chicharron, Colombian-style cornish hen, or surf-and-turf ribeye and grilled lobster with yeasted butter along with desserts. There are two seatings at 5 p.m. and 7:30 p.m. Reservations are available via Yelp but walk-ins are welcome." - Eater Staff