The 13 Best Cancún Restaurants | Eater
"Taste of India specializes in South Indian cuisine, and thanks to founding chef Gulab Singh, the restaurant has established itself as a favorite among locals for years. The menu includes a variety of curries—including vegetarian, seafood, and lamb—as well as dishes like salmon tikka or mixed grilled meats. Platters include mains along with saffron rice, garlic naan, and gulab jamun for dessert. Try a bit of everything during the weekend buffet. [$$]" - Wendy Pérez
