The Best Restaurants in West Seattle | Eater Seattle
"The media, us included, has made a fuss of Driftwood’s hyper-local sourcing and ever-changing, ultra-seasonal menu. It’s the only restaurant where we’ve eaten pawpaw, which is like a cross between a melon and a kiwi, and one of the few places in Seattle that has served squab. But how about their pull-apart rolls? These menu fixtures are warm, soft, light, inviting, and come with lavender herb butter. Order them to start a meal, order them for dessert, just order them." - Laura LeMoon
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