"Vegetarians will appreciate the tacos filled with green beans, zucchini, squash, and tofu at this Falls Church restaurant. The braised, well-seasoned carnitas are available in a taco, burrito, or on a “tacoz sub” (a toasted roll). Culinary director Teddy Koumarianos is part Greek, so there’s a “Greek taco” served on a 7-inch pita with tzatziki sauce and the protein of your choice." - Eater Staff
