The Korean Restaurants to Try Around Atlanta
"Pocha is short for pojangmacha, meaning “tented wagon” or a Korean street food vendor. Han Shin mirrors the feel of a Japanese izakaya with warm woods, rows of tables, and small dining “huts” surrounding the perimeter inside. It’s great for late nights, beer, soju, small bites, and karaoke. Try the smoked pork slices with bean sprouts or the budae jjigae (“army soup”) made with ham, sausage, baked beans, and kimchi or the spicy kimchi hot pot." - Eater Staff
