"Pizzaiola Louisa DeGenero honed her skills at Pizzeria Due before relocating to the South Suburbs in 1981. Today, her family carries on her legacy with pies that are a paragon of the form. The crisp and buttery crust is complemented by hunks of Anichini sausage, part-skim mozzarella, and bright and chunky tomato sauce seasoned with homegrown herbs." - Ashok Selvam