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"When it opened on Market Street it was one of the first fancy-ish restaurants to make a go of it in Amesbury, and over the decade its success has helped transform the town’s dining scene; I go here after the breweries and order a dozen oysters (they’ll be from Duxbury or Wellfleet, most likely) and a glass of rosé, sitting at the cute, cozy, tiny little bar." - Terrence Doyle