My Father's Barbeque

Barbecue restaurant · Carson

7

@eater

How My Father’s Barbecue Brings Alabama and Texas Traditions to California - Eater LA

"Family recipes based in Alabama and Texas-style barbecue techniques come together at the Carson, California, restaurant. One of the star dishes is smoked pork rib tips. Other specialties include smoked turkey legs with collard greens, wagyu beef brisket, and smoked pork spare ribs." - Terri Ciccone

https://la.eater.com/22560650/my-fathers-barebcue-pitmaster-shalamar-lane-texas-alabama-california-smoked-meat

637 E University Dr, Carson, CA 90746 Get directions

myfathersbbq.com
@myfathersbbq

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