"Thursday, Nov. 23 from 10 a.m. to 4 p.m., guests can enjoy a plethora of holiday favorites, including roasted pumpkin bisque, a “build your own” mac & cheese bar, sage-roasted turkey, bourbon and cherry-glazed ham, smashed potatoes and cornbread stuffing. For dessert, enjoy chai cinnamon rolls, pumpkin pie, a chocolate pecan tart and more! There is also a kid-friendly menu featuring chicken fingers, PB&J, and veggie and fruit cups. For the adults, sip on pumpkin pie martinis, apple cranberry mimosas, or a warm bourbon cider. Pre-registration is required." - Courtney E. Smith