"Locals in the know visit this low-key spot within steps of the center of town. Burgers come in six or eight-ounce versions, on potato, pretzel or gluten free buns. The Health Nut salad of romaine and kale, hearts of palm, corn, heirloom tomatoes, avocado, and toasted pumpkin seed with oregano-lime vinaigrette is a meal in itself and can be topped with a protein. The sushi chef turns out fun rolls, including one with lobster, spicy tuna, and yuzu mayo." - Beth Landman