Why Unadulterated Date Palm Jaggery Is in Danger of Extinction | Eater
"A long-established, 120-year-old sweet shop in Nadia district known for incorporating seasonal date palm jaggery into its confections; the owner reports that during winter they infuse traditional sweets like roshogolla and sondesh with nolen gur, and produce classic nolen-gurer mishti such as payesh and narkel naru, maintaining strong ties to the region’s jaggery-based dessert traditions." - Tania Banerjee
