The Gooey, Cheesy History of the Kentucky Hot Brown | Eater
"One playful adaptation turns the hot brown into a pizza, layering the concept over a crust and using a cheddar cheese sauce in place of the traditional Mornay." - Georgia Kral
"One playful adaptation turns the hot brown into a pizza, layering the concept over a crust and using a cheddar cheese sauce in place of the traditional Mornay." - Georgia Kral
