"Nashville’s Four Seasons hotel recently announced a brunch service at its Italian-leaning Mimo Restaurant and Bar that’s just as lavish as the hotel setting. Start by sipping fresh juice, tea, or coffee paired with pastries, then pile your plate at the opulent food stations. These include a raw bar, meat carving, Italian cheeses and cold cuts, and a build-your-own pancake area just for kids. The $89-per-adult seating also includes an a la carte order ranging from roasted branzino to smoked salmon and caviar-topped scrambled eggs." - Kellie Walton