Ay-Chung Flour-Rice Noodle

Noodle shop · Ximen

1

@eater

The 38 Best Restaurants in Taipei | Eater

"Pig intestine vermicelli served in a thick pottage soup sounds unconventional, but don’t overlook it. The silky-thin rice vermicelli, cooked in a starch-heavy broth of aromatics, harmonizes with the chopped intestines, which have a rubbery texture and aren’t at all overpowering. Sambal on the side is a wonderful addition for spice lovers. [$]" - Clarissa Wei

https://www.eater.com/maps/best-taipei-restaurants
Clarissa Wei

No. 8-1號, Emei St, Wanhua District, Taipei City, Taiwan 108 Get directions

aychungflourricenoodle.shop

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