The Best Wineries with Food in Napa Valley | Eater SF

"The historic Louis M. Martini — it was one of the first wineries to open in Napa Valley after Prohibition — offers a diverse array of wine and food experiences. Led by executive chef Aaron Meneghelli, tastings come with an optional food pairing, such as the Crown Collection Experience ($125 for flight and pairing, Wednesday through Sunday). The two-hour Outdoor Cabana Tasting ($225, available seasonally, Thursday to Sunday) is perfect for a small group (10 people max) to lounge in the cabana for two hours while sipping wines and noshing on Italian dishes. Lastly, for $325 per person, head down to the 85-year-old underground cellar lined with giant redwood casks for a multi-course wine and food adventure." - Dianne de Guzman