"A pioneer in the local farm-to-table movement since 1990, this romantic bistro located in a historic warehouse has stood the test of time. Current chef-owner Beau Vestal learned the ropes from its first proprietor, chef Bruce Tillinghast, before taking over the restaurant with his wife, Elizabeth, in 2012. The house-made charcuterie, Vermont cheddar-topped burger, and lemon tart are longtime favorites, and the intimate setting offers a cozy backdrop for date night." - Jenna Pelletier
New Rivers
