"Named for the number of beers offered on draft, this tap house on the north side of Mitchell Street is a must-visit for the serious suds lover. Run by the same sommelier who operates Pour Kitchen and Bar next door, the selections include a few imported gems (the Schöfferhofer grapefruit radler and the Duvel single-fermentaed golden were recently on tap) but focus primarily on pours from the Great Lakes state. Bellying up to their bar is a good way to taste beers, ciders, or hard seltzers that are either not being canned or bottled or are otherwise from beyond this section of northern Michigan. Get over there and taste the Alpena-made Austin Brothers Nytro Murkus Double IPA before the keg is kicked. Tap 30 also offers a full pub menu, indoors or out." - Stacey Brugeman
