Indian restaurant · Saint Andrew
"Indian and pan-Asian cooking are the focus of this elegant Kingston refuge. The team in the kitchen, which hails from Mumbai, prepares a varied lineup of traditional Indian curries and juicy tandoor specialties, each artfully presented. The restaurant is one of a trio of venues run by restaurateur Jaya Chatani (along with Masala Wok and Nirvana Global), who is deftly helping to diversify the island’s culinary scene." - Leisha Wong