The Best Under-the-Radar New Orleans Food Events You Won’t Want to Miss This Fall | Eater New Orleans
"On Saturdays this fall in Pearlington, Mississippi, I can attend Suis Generis’ Tiki Farm & Food Lab Experiences, where the funky, eclectic Bywater restaurant with its own farm leads hands-on sessions on topics like fermentation, zero-waste cooking, and miso making. Each event begins with a tour of the Tiki Farm, continues with a learning session, and ends with a six- to eight-course chef dinner, and tickets run $100 to $125." - Clair Lorell
