Augie’s French

The Best Restaurants in Santa Rosa | Eater SF

"Brought to you by the same team behind nearby Stark’s Seafood and Steaks, this little French restaurant in the former Portofino building knows its way around escargot, delivering five versions of the Burgundian classic in a tres chic French-style bistro setting. Start with black truffle butter snails, then sate your Taillevent-driven cravings with Dover sole Grenobloise or beef cheek Bourguignon. And for dessert? Three French cheeses, mai oui. A short list of French wines and Frenchified cocktails (think, French 75 or vesper) seems curated to match the vibe." - Christina Mueller