"Hit this spot in the Tan Dinh Market after 7 p.m. for steaming Singaporean-style frog congee. Just squat down on a plastic seat, shout out “em ơi” (hey you), and place your order. Like many places in town that focus on one item, Tân Đinh has perfected its recipe for frog stew, producing bubbling, spicy yet sweet bowls alongside plain congee. Order some steamed winged beans to add to the mix, and watch as the cooks perform a balancing act, fitting as many clay pots of braised frog meat on the grill as the hot coals can hold." - Linh Phan
