"A tasting menu experience at Herons is the ultimate date night — chef Steven Devereaux Greene and his team present an avant-garde menu, akin to Noma or El Bulli, with dishes that delight all the senses. The “Art Tour” tasting menu features anywhere from eight to 15 courses and can be paired with wines from the restaurant’s extensive selection. Herons is conveniently located inside the Umstead Hotel & Spa, making it a great choice for a romantic night away." - Matt Lardie