"Cantonese spot Ming’s Seafood’s enormous dim sum selection is full of gems (don’t miss the crispy shrimp in red rice rolls), including several dumplings. Try the steamed har gow (shrimp dumplings) in cuttlefish wrappers or the Teochew-style dumplings with the crunch of peanut waiting inside. It also has superb lunch and dinner service featuring classic Cantonese fare, including an extensive salt and pepper program." - Erika Adams, Valerie Li Stack, Eater Staff
