"For an upscale pizza dining experience, check out Angelina’s Pizzeria Napoletana in Irvine. The restaurant specializes in Neapolitan pizzas cooked in wood-burning ovens topped with imported meats and cheeses, plus produce from local farms. In fact, Angelina’s is one of the few restaurants in the U.S. that holds a VPN (Vera Pizza Napoletana) certification. The fan-favorite Diavola comes with a generous portion of spicy Napoletana-style salami, mozzarella, and basil, but for those craving something more simple, the margherita and the marinara are both excellent choices." - Cathy Park
