"Enjoy the greatness of the American roadside cafe at this daytime Georgetown restaurant. Start with a breakfast plate, like fried chicken and buttermilk biscuits with gravy, the corned beef hash, or the migas, before digging into the main event — the pies. Monument’s bakery sweetens the ambiance with classic chocolate or coconut cream pies; fruit pies including apple and cherry; pumpkin chiffon pies piped with whipped cream; and a strawberry cream cheese pie made with a strawberry mousse. Switch things up by ordering the fried pie of the day, served à la mode. Takeout orders can be placed online, and orders for whole pies should be made at least 48 hours in advance." - Nadia Chaudhury