Bakery · North River District
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"Bakery Lorraine offers freshly baked goods in the bustling Pearl area." - Polly Anna Rocha
Fine dining restaurant · North River District
Nicosi is an intimate dessert bar experience in San Antonio, featuring a creative, Michelin-recommended tasting menu that takes your palate on a thrilling journey through unexpected flavor profiles—all with no phones allowed, ensuring a fully immersive dining adventure.
5 Postcards
Fast food restaurant · North Loop
This fast-food haven serves up mouthwatering fried chicken fingers, crinkle-cut fries, and Texas toast, all with friendly service that makes every visit enjoyable.
1 Postcard
Cocktail bar · North River District
Paramour is a chic rooftop bar in San Antonio's Museum District, boasting stunning city views, a whimsical vibe, and an extensive drink menu, perfect for sipping craft cocktails.
2 Postcards
Barbecue restaurant · Lavaca
Open-air venue for ribs, brisket & pulled pork, plus sides like poblano mac & cheese & street corn.
Restaurant · North River District
Fife and Farro in the Pearl District serves up irresistible wood-fired sourdough pizzas and fresh handmade pastas, making for a delightful dining experience.
Cured is a lively, rustic-chic spot in San Antonio known for its inventive charcuterie and craft cocktails, all set in a charming converted brewery.
Art gallery · Southtown
This vibrant shop brims with an eclectic mix of Latin and American folk art, all curated by the friendly owner who’s eager to share his finds.
Mexican restaurant · SoSo
This cozy taqueria serves up crave-worthy Mexican street food with a focus on tender carnitas and a welcoming communal vibe, perfect for a casual outing.
12 Postcards
Restaurant · North Central
Nestled on Wurzbach Pkwy, this cozy Tex-Mex gem dishes out beloved breakfast tacos and barbacoa in a welcoming vibe that keeps locals coming back.
Fast food restaurant · Uptown Central
Project Pollo serves up crave-worthy vegan fast food, where even the most skeptical eaters leave impressed by the delicious, plant-based twists on classic chicken dishes.