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Ristorante La Lepanto
Seafood restaurant · Alghero ·
The 14 Best Dishes to Eat in Sardinia | Eater
"A Catalan-influenced lobster stew featuring female lobsters with their red roe, briefly steamed and served with a simple tomato-and-onion sauce and a bright emulsion of olive oil, lemon, and black pepper to keep the preparation clean and seafood-forward." - Viviana Devoto
