Festival Foods

Cantonese roast meats, buns, egg tarts, and mooncakes

Seasonal produce, flowers, baked goods, meats, food trucks, vendors

German beer hall serving fish fry, schnitzel & kuegel wurst

Fresh fish and chicken with generous portions

Sesame chicken, lobster kow & Singapore noodles are specialties

Dim sum, Cantonese comfort food, congee, noodles, and soups

Market stall with regional cheeses, sandwiches, breakfast, and more

Authentic Sichuan cuisine, flavorful, spicy dishes, hot pot, dumplings

Classic diner fare: burgers, pancakes, fried chicken, & more.

Authentic Cantonese dining with extensive Chinese and American menus